Essential Laboratory Manual for General, Organic and Biological Chemistry 2th edition

ISBN:0136055478

ISBN13:9780136055471

Publisher:Prentice Hall

Authors:Karen C. Timberlake, Karen Timberlake, Karen C Timberlake

Essential Laboratory Manual for General, Organic and Biological Chemistry Description

Essential Laboratory Manual for General, Organic and Biological Chemistry 2 Edition PART I: DRY LABS D-1     Conversion Factors in Calculations                     A. Rounding Off B. Significant Figures in CalculationsC. Conversion Factors for Length D. Conversion Factors for Volume E. Conversion Factors for Mass F. Converting Temperature D-2     Compounds and Their Formulas                         A. Electron-Dot Structures B. Ionic Compounds and Formulas C. Ionic Compounds with Transition Metals D. Ionic Compounds with Polyatomic Ions E. Covalent (Molecular) Compounds D-3     Properties and Structures of Alkanes                            A. Color, Odor, and Physical StateB. SolubilityC. Combustion D. Structure of Alkanes E. Constitutional Isomers F. Cycloalkanes PART II: Wet Labs 1     Measurement and Significant Figures                         A. Measuring Length B. Measuring Volume C. Measuring Mass  2     Density and Specific Gravity                        A. Density of a Solid B. Density of a Liquid C. Specific Gravity 3     Atomic Structure and Electron ArrangementA. Physical Properties of Elements B. Period Table C. Subatomic Particles D. Isotopes E. Flame Tests F. Drawing Models of Atoms  4     Nuclear Radiation                                 A. Background Count B. Radiation from Radioactive Sources  C. Effect of Shielding, Time, and Distance      5     Chemical Reactions and Equations                         A. Magnesium and Oxygen B. Zinc and Copper (II) Sulfate  C. Metals and HCl D. Reactions of Ionic Compounds E. Sodium Carbonate and HCl    6     Moles and Chemical Formulas                         A. Finding the Simplest Formula B. Formula of a Hydrate 7     Energy and States of Matter                         A. A Heating Curve for Water B. Energy in Changes of State C. Food Calories D. Exothermic and Endothermic Reactions  8     Gas Laws                               
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